How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Papaya And Mango Salad?

You need 11 ingredients. The key ingredients include: 2 cups shredded green papaya (about 1/2 pound), 2 cups cherry tomatoes, halved, 1 1/2 cups (1/2-inch) cubed peeled ripe mango (about 1), 1 cup bean sprouts, and more.

Is Green Papaya And Mango Salad suitable as salads?

Yes, Green Papaya And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Papaya And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Papaya And Mango Salad Recipe

Name: Green Papaya And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded green papaya (about 1/2 pound); 2 cups cherry tomatoes, halved; 1 1/2 cups (1/2-inch) cubed peeled ripe mango (about 1); 1 cup bean sprouts; 2 tablespoons chopped green onions; 3 tablespoons fresh lime juice; 1 tablespoon fish sauce; 2 teaspoons honey; 1 small jalapeno pepper, chopped; Fresh cilantro sprigs (optional); Fresh mint sprigs (optional)

Fresh, crisp and full of flavor — this Green Papaya And Mango Salad is a must-try. Made with shredded green papaya, cherry tomatoes, mango and bean spro…

This Green Papaya And Mango Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, bean sprouts, chopped green onions and fresh lime juice. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Papaya And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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