Green Or Yellow Split Pea Soup

Name: Green Or Yellow Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. split peas; 1 stick margarine; 1 large onion; 3 carrots; 3 stalks celery; 3 cloves fresh garlic; 2 small white turnips; 1 tsp. salt; 2 qt. water; 1 Tbsp. thyme

Eats Now Editorial Team · 152 kcal · Soups & Stews

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Green Or Yellow Split Pea Soup – a delicious recipe with split peas, margarine, onion, carrots, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. split peas
1 stick margarine
1 large onion
3 carrots
3 stalks celery
3 cloves fresh garlic
2 small white turnips
1 tsp. salt
2 qt. water
1 Tbsp. thyme

1
Wash peas, cut up all vegetables very fine.
2
Put into pot with water the peas and all vegetables.
3
Bring to a boil, lower flame. Cook 1 hour, stirring occasionally.
4
When almost cooked, add thyme.
5
When done, eat hearty.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. split peas, 1 stick margarine, 1 large onion, 3 carrots, and more.

Yes, Green Or Yellow Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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