Green OnionHabanero Sauce

1. 1

   Combine the oil, green onions, habanero, garlic, cilantro, and lime juice in a food processor and process until smooth.

2. 2

   The mixture should have the texture of a slightly thin pesto.

3. 3

   If it is too thick, add water, a tablespoon at a time, and process.

4. 4

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.