Green Onion Pancakes With Tomato-Avocado Salsa

Name: Green Onion Pancakes With Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups plum tomatoes, chopped and seeded; ½ cup red onion, minced; ½ cup avocado, peeled and chopped; 2 tablespoons jalapenos, seeded and chopped; 2 tablespoons red wine vinegar; 1 teaspoon fresh oregano, minced; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 dash sugar; 1 ½ cups flour; 2 teaspoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ⅛ teaspoon pepper; 1 ½ cups low-fat buttermilk; 1 large egg, beaten; 1 cup green onion, chopped; 6 tablespoons provolone cheese, shredded, about 1 1/2 oz

Servings: persons

1 ⅔ cups plum tomatoes, chopped and seeded
½ cup red onion, minced
½ cup avocado, peeled and chopped
2 tablespoons jalapenos, seeded and chopped
2 tablespoons red wine vinegar
1 teaspoon fresh oregano, minced
⅛ teaspoon salt
⅛ teaspoon pepper
1 dash sugar
1 ½ cups flour
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
⅛ teaspoon pepper
1 ½ cups low-fat buttermilk
1 large egg, beaten
1 cup green onion, chopped
6 tablespoons provolone cheese, shredded, about 1 1/2 oz

1
Salsa: Combine first 9 ingredients in a bowl.
2
Cover and chill.
3
Pancakes: Lightly spoon flour into dry measuring cups; level with a knife.
4
Combine flour and next 5 ingredients in a large bowl; make a well in center.
5
Combine buttermilk and egg in a bowl; add to flour mixture.
6
Stir just until moist.
7
Let stand 10 minute Fold in green onions and cheese.
8
Spoon about 1/4 c batter onto a hot nonstick skillet or griddle coated with cooking spray.
9
Turn pancakes when tops are coated with bubbles and edges look cooked (about 3 min).
10
Serve salsa over warm pancakes.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ⅔ cups plum tomatoes, chopped and seeded, ½ cup red onion, minced, ½ cup avocado, peeled and chopped, 2 tablespoons jalapenos, seeded and chopped, and more.

Yes, Green Onion Pancakes With Tomato-Avocado Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!