Green Onion Pancakes

1. 1

   Combine the flours and about 3/4 cup cold water, adding water a little bit at a time and mixing until the mixture is the consistency of thin pancake batter.

2. 2

   Add the green onions and optional black pepper and mix.

3. 3

   In a large skillet or on a griddle, add just enough vegetable oil to thinly cover the surface, about 1 tablespoon at a time.

4. 4

   Turn the heat to medium high.

5. 5

   Add 1/2 the batter onto the frying pan in a large flat circle.

6. 6

   Cook on one side until golden brown.

7. 7

   Flip and cook the other side.

8. 8

   Lower the heat as necessary to prevent burning, adding more oil as needed.

9. 9

   Remove the pancake.

10. 10

    Pour the remaining batter and repeat.

11. 11

    Cut the pancake into 4 or 8 pieces.

12. 12

    Serve hot with Seasoned Soy Sauce (Yangnyum Ganjang) or Vinegar Soy Sauce (Cho Ganjang).

* Per serving · 4 servings · Values may vary.

No additional tips available.