Green Onion Dressing

1. 1

   Rinse the scallions, trim the root end, and then roughly chop them.

2. 2

   Place all of the ingredients except the oil in a food processor and puree.

3. 3

   Then add the oil in a slow, thin stream with the processor on until it is incorporated.

4. 4

   This dressing will go well with most salads but it will especially enliven blander greens like iceberg or Boston lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.