Green Onion Dip

1. 1

   Clean onions and cut into 1/2 to 3/4 inch pieces. Put onions and 1/8 cup milk into blending container. Puree until smooth.

2. 2

   Pour pureed onion mixture into cream cheese and beat well with hand mixer.

3. 3

   Add all other ingredients and continue to beat with hand mixer until well blended.

4. 4

   Cover and put in refrigerator for at least 2 hours to allow granules to finish disolving and flavors to marry.

5. 5

   NOTE: You can add additional milk a few drops at a time until the consistency is to your liking.

6. 6

   NOTE 2: The measurements on the garlic powder and the bouillion granules is where I start. Sometimes, after it has chilled for 2 hours, I taste it and may possibly add more seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.