Green Onion Curls

1. 1

   Trim the bulbs from the stalks where the stems begin to turn green. Trim remaining stalk parts to 4 inches, cut off tops if necessary.(Save bulbs and any cut off portions for use in some other dish).

2. 2

   Using sharp scissors, cut each section of the 4 inch green stems lengthwise into very thin strips down to the beginning of the stem, but not all the way to the bottom. Try to cut at least 6 strips in each stem section.

3. 3

   Fill a bowl about half full of cold water.

4. 4

   Place onions in water. Add ice.

5. 5

   Refrigerate until onions curl (about 1 hour).

6. 6

   Drain onion curls.

7. 7

   Use as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.