Green Onion Corn Bread – a delicious recipe with vegetable oil spray, butter, green onions, yellow cornmeal, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400F.
2
Lightly spray 13x9x2-inch metal baking pan with nonstick spray.
3
Melt butter in medium skillet over medium heat.
4
Add 1 cup sliced green onions and saute until beginning to soften, about 3 minutes.
5
Cool.
6
Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend.
7
Add onion-butter mixture, buttermilk and eggs; stir until just combined.
8
Transfer batter to prepared pan.
9
Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes.
10
Cool completely.
11
(Can be prepared 1 day ahead.
12
Wrap tightly in foil and store at room temperature.)
1223
kcal
Calories
98
g
Fat
80
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup (1 stick) unsalted butter, 1 cup sliced green onions, 2 cups yellow cornmeal, and more.
Yes, Green Onion Corn Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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