Green Onion Corn Bread Recipe

Name: Green Onion Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup (1 stick) unsalted butter; 1 cup sliced green onions; 2 cups yellow cornmeal; 1 cup unbleached all purpose flour; 1/2 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups buttermilk; 2 large eggs, beaten to blend

Servings: persons

1
Preheat oven to 400F.
2
Lightly spray 13x9x2-inch metal baking pan with nonstick spray.
3
Melt butter in medium skillet over medium heat.
4
Add 1 cup sliced green onions and saute until beginning to soften, about 3 minutes.
5
Cool.
6
Whisk 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, 4 teaspoons baking powder and 1 teaspoon salt in medium bowl to blend.
7
Add onion-butter mixture, buttermilk and eggs; stir until just combined.
8
Transfer batter to prepared pan.
9
Bake corn bread until edges are lightly browned and tester inserted into center comes out clean, about 20 minutes.
10
Cool completely.
11
(Can be prepared 1 day ahead.
12
Wrap tightly in foil and store at room temperature.)

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup (1 stick) unsalted butter, 1 cup sliced green onions, 2 cups yellow cornmeal, and more.

Yes, Green Onion Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Onion Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions