Green Onion-Cheese Spread

1. 1

   Beat cream cheese at medium speed with an electric mixer until smooth; gradually add milk, beating until light and fluffy.

2. 2

   Stir in green onions.

3. 3

   Cover and chill up to 2 days.

4. 4

   Serve with crackers.

5. 5

   Yields 2 1/2 cups.

No nutritional information available.

No additional tips available.