Green Onion Casserole

1. 1

   Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.

2. 2

   In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.

3. 3

   Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.

4. 4

   In a skillet, heat oil over moderately high heat until hot, but not smoking.

5. 5

   Saute bread crumbs, stirring until golden brown, about three minutes.

6. 6

   Transfer breadcrumbs to a bowl and cool.

7. 7

   Add remaining Parmesan cheese and season to taste with salt and pepper.

8. 8

   Top casserole with breadcrumb mixture.

9. 9

   Bake, uncovered, in the middle of oven until hot, 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.