Green Onion Blinis With Red Pepper Relish And Goat

Name: Green Onion Blinis With Red Pepper Relish And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Simply Potatoes Traditional Mashed Potatoes; 1 tablespoon all-purpose flour; 1 egg; 1 large green onion, chopped into small pieces; 1 teaspoon baking powder; 1 tablespoon light sour cream; 3 tablespoons milk (or more if needed); 1 large red bell pepper (or used jar of roasted red bell pepper); 2 ounces soft fresh goat cheese; 1/3 cup light sour cream; 1/2 tablespoon lemon juice; salt, to taste; dill sprigs (for garnish)

Servings: persons

2/3 cup Simply Potatoes Traditional Mashed Potatoes
1 tablespoon all-purpose flour
1 egg
1 large green onion, chopped into small pieces
1 teaspoon baking powder
1 tablespoon light sour cream
3 tablespoons milk (or more if needed)
1 large red bell pepper (or used jar of roasted red bell pepper)
2 ounces soft fresh goat cheese
1/3 cup light sour cream
1/2 tablespoon lemon juice
salt, to taste
dill sprigs (for garnish)

1
Turn the oven to 375 degrees. Lightly oil your bell pepper on all sides. I like to cut mine in half and put them on foil lined baking sheet, cut side down. Bake until skin is blackened and loose. Allow pepper to cool and peel skin. Chop into very small pieces (like pickle relish).
2
Whip the soft goat cheese, sour cream and lemon juice in a smooth consistency. Add salt to taste. Set in the refrigerator.
3
Heat a nonstick griddle or pan to medium heat. Mix the Simply Potatoes mashed potatoes, flour, egg, baking powder, and sour cream to a smooth consistency. Add enough milk to make a pancake like batter. Mix in the green onions. (No need to salt the batter as Simply Potatoes is already seasoned unless you wish to.) Spoon one tablespoon of batter onto pan, as many as you can handle at one time. When bubbles form then pop, flip the pancake. Cook each side to golden brown.
4
To plate your blinis, top with a dollop of goat cheese cream and a small amount of roasted red pepper relish and a sprig of dill. Enjoy!

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup Simply Potatoes Traditional Mashed Potatoes, 1 tablespoon all-purpose flour, 1 egg, 1 large green onion, chopped into small pieces, and more.

Yes, Green Onion Blinis With Red Pepper Relish And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Onion Blinis With Red Pepper Relish And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions