Green Onion And Goat Cheese Mini Muffins

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   1. In a small bowl stir together the goat cheese 2 tablespoons of the milk until combined

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   2. Into a bowl sift together flour, baking powder, and salt

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   3. Melt butter and in another small bowl whisk together with remaining milk and egg.

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   4. Chop green onions using both the white and the green parts.

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   5. Stir butter mixture and green onions into flour mixture until just combined

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   6. Put batter into greased mini muffin tins and top with a dollop of the goat cheese

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   7. Bake for 10-15 minutes or until golden around the edges. Let cool slightly before serving

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