How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion-And-Cream Cheese Muffins?

You need 8 ingredients. The key ingredients include: 0.5 (8 ounce) package reduced-fat cream cheese, softened, 1 3/4 cups reduced-fat biscuit mix, 1 1/4 cups nonfat milk, 3 green onions, chopped, and more.

Is Green Onion-And-Cream Cheese Muffins suitable as baking & desserts?

Yes, Green Onion-And-Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Onion-And-Cream Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion-And-Cream Cheese Muffins Recipe

Name: Green Onion-And-Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (8 ounce) package reduced-fat cream cheese, softened; 1 3/4 cups reduced-fat biscuit mix; 1 1/4 cups nonfat milk; 3 green onions, chopped; 1/4 cup egg substitute; 1/3 cup vegetable oil; 1 tablespoon sugar; vegetable oil cooking spray

Green Onion-And-Cream Cheese Muffins – a delicious recipe with cream cheese, reduced-fat biscuit mix, nonfat milk, green onions, egg substitute, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 (8 ounce) package reduced-fat cream cheese, softened
1 3/4 cups reduced-fat biscuit mix
1 1/4 cups nonfat milk
3 green onions, chopped
1/4 cup egg substitute
1/3 cup vegetable oil
1 tablespoon sugar
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Onion-And-Cream Cheese Muffins

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