How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion And Coconut Chickpea Curry ?

You need 10 ingredients. The key ingredients include: 1/2 C canola oil, 1 T cumin seeds, 1 large onion, chopped fine, 2 medium tomatoes, chopped, and more.

Is Green Onion And Coconut Chickpea Curry suitable as vegetarian?

Yes, Green Onion And Coconut Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Onion And Coconut Chickpea Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion And Coconut Chickpea Curry Recipe

Name: Green Onion And Coconut Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C canola oil; 1 T cumin seeds; 1 large onion, chopped fine; 2 medium tomatoes, chopped; 11/2 t salt; 5 T fresh ginger, chopped fine; 4 T jalapenos, chopped fine; 3 cans chickpeas {19 oz/540ml), drained; 1 C coconut milk; 8 green onions, green parts only, sliced

Try this homemade Green Onion And Coconut Chickpea Curry recipe the whole family will love. Made with canola oil, cumin seeds, onion and tomatoes. Easy …

This Green Onion And Coconut Chickpea Curry relies on simple, everyday ingredients such as c canola oil, t cumin seeds, large onion, chopped fine and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion And Coconut Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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