How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion And Coconut Chickpea Curry ?

You need 10 ingredients. The key ingredients include: 1/2 C canola oil, 1 T cumin seeds, 1 large onion, chopped fine, 2 medium tomatoes, chopped, and more.

Is Green Onion And Coconut Chickpea Curry suitable as vegetarian?

Yes, Green Onion And Coconut Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Onion And Coconut Chickpea Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion And Coconut Chickpea Curry Recipe

Name: Green Onion And Coconut Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C canola oil; 1 T cumin seeds; 1 large onion, chopped fine; 2 medium tomatoes, chopped; 11/2 t salt; 5 T fresh ginger, chopped fine; 4 T jalapenos, chopped fine; 3 cans chickpeas {19 oz/540ml), drained; 1 C coconut milk; 8 green onions, green parts only, sliced

Green Onion And Coconut Chickpea Curry

Eats Now Editorial Team · 1085 kcal · Vegetarian

Green Onion And Coconut Chickpea Curry – a delicious recipe with canola oil, cumin seeds, onion, tomatoes, salt, T. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Green Onion And Coconut Chickpea Curry

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