Green Olives – a delicious recipe with green olives, water, liters vinegar, liters oil, liters water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put the olives in a large bowl of water have having nicked each one on one side.
2
Allow to stand for 20 days, changing the water every day - also, cover.
3
Then prepare a solution with the 500 grams salt and 5 litres of water and stand the olives in this for 10 days.
4
After the 10 days empty this brine and prepare another solution with 2 litres of water and 200 grams of salt.
5
Add to this the vinegar and oil and allow the olives to stand in this for 3 days, they are then ready.
6
After you have tried this method you will soon be able to adapt it to your own taste.
7
Also, it is nice to put into the final solution maybe garlic, slices of lemon or a sprig of fennel.
8
This is purely taste.
311
kcal
Calories
25
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 kg large green olives, 5 kg water, 500 g salt, 2 liters vinegar, and more.
Yes, Green Olives falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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