Green Olive Tapenade

1. 1

   1.

2. 2

   Combine olives, capers and garlic in a food processor and chop finely.

3. 3

   With the motor running, gradually add lemon juice and oil and process until blended.

4. 4

   2.

5. 5

   Transfer tapenade to a bowl.

6. 6

   Stir in cilantro.

7. 7

   Season to taste with pepper.

8. 8

   3.

9. 9

   This can be made 1 day ahead.

10. 10

    Be sure to cover and refrigerate it.

11. 11

    Serve with crackers and toasted baguette slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.