Try this homemade Green Olive Tapenade recipe the whole family will love. Made with Green Spanish Olives, Capers, Garlic and Lemon Juice. Easy step-by-s…
This Green Olive Tapenade relies on simple, everyday ingredients such as drained capers, fresh lemon juice, chopped fresh cilantro and black pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026