How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well, 1 tablespoon drained capers, 1 large garlic clove, minced, 1 teaspoon fresh lemon juice, and more.

Is Green Olive Tapenade suitable as general?

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Tapenade Recipe

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well; 1 tablespoon drained capers; 1 large garlic clove, minced; 1 teaspoon fresh lemon juice; 1/4 cup olive oil (preferably extra-virgin); 1 tablespoon chopped fresh cilantro; Assorted crackers; Toasted baguette slices

Green Olive Tapenade – a delicious recipe with manzanilla olives, capers, garlic, lemon juice, olive oil, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well
1 tablespoon drained capers
1 large garlic clove, minced
1 teaspoon fresh lemon juice
1/4 cup olive oil (preferably extra-virgin)
1 tablespoon chopped fresh cilantro
Assorted crackers
Toasted baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

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Green Olive Tapenade

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