Green Olive Tapenade

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cloves garlic, minced; 1 anchovy, minced; 1 pinch allspice; 1 teaspoon oregano; 1 teaspoon Tabasco sauce; 1 1/2 teaspoons coarse grain mustard; 1/4 cup kalamata olive, chopped; 1/3 cup california black olives, chopped; 1/2 cup green olives, chopped; 1 teaspoon capers; 1 1/2 tablespoons lemon juice; 1/2 cup olive oil; 1/4 cup Italian parsley

Eats Now Editorial Team · 287 kcal · General

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Green Olive Tapenade – a delicious recipe with garlic, anchovy, allspice, oregano, Tabasco sauce, coarse grain mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 cloves garlic, minced
1 anchovy, minced
1 pinch allspice
1 teaspoon oregano
1 teaspoon Tabasco sauce
1 1/2 teaspoons coarse grain mustard
1/4 cup kalamata olive, chopped
1/3 cup california black olives, chopped
1/2 cup green olives, chopped
1 teaspoon capers
1 1/2 tablespoons lemon juice
1/2 cup olive oil
1/4 cup Italian parsley

1
Mix all ingredients together.
2
Better done by hand without a food processor.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 cloves garlic, minced, 1 anchovy, minced, 1 pinch allspice, 1 teaspoon oregano, and more.

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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