How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Spaghetti Sauce?

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. ground pork (preferably Italian), 1 onion, chopped, 2 fresh garlic cloves, and more.

Is Green Olive Spaghetti Sauce suitable as pasta & noodles?

Yes, Green Olive Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Olive Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Spaghetti Sauce Recipe

Name: Green Olive Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 lb. ground pork (preferably Italian); 1 onion, chopped; 2 fresh garlic cloves; 1 green pepper; 2 c. fresh mushrooms; 2 cans diced tomatoes; 1 can tomato paste; 1 c. red wine; 1 Tbsp. Italian seasoning; 1 tsp. basil; 1 tsp. oregano; 1/4 c. sliced green olives

Try this homemade Green Olive Spaghetti Sauce recipe the whole family will love. Made with hamburger, ground pork, onion and garlic. Easy step-by-step i…

This Green Olive Spaghetti Sauce relies on simple, everyday ingredients such as hamburger, onion, chopped, fresh garlic cloves and green pepper. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Olive Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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