Green Olive Salad Recipe

Name: Green Olive Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. jar broken olives; 2 bay leaves; 1 shallots; Garlic to taste; 3 carrots, raw; 1 onion; Healthy pinch of thyme; Salt and pepper to taste; 1 lemon juice; 1 lemon, cut into sm. pcs; 2 tbsp. vinegar; 2 ounce. extra virgin olive oil

Eats Now Editorial Team · 182 kcal · Salads

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Green Olive Salad Recipe – a delicious recipe with olives, bay leaves, shallots, Garlic, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 quart. jar broken olives
2 bay leaves
1 shallots
Garlic to taste
3 carrots, raw
1 onion
Healthy pinch of thyme
Salt and pepper to taste
1 lemon juice
1 lemon, cut into sm. pcs
2 tbsp. vinegar
2 ounce. extra virgin olive oil

1
Mix the olives with minced shallots, garlic, bay leaves, grated carrots, in slivers.
2
Minced red onion.
3
Add in extra virgin olive oil, vinegar, lemon juice and cut-up lemon.
4
Salt and pepper to taste.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart. jar broken olives, 2 bay leaves, 1 shallots, Garlic to taste, and more.

Yes, Green Olive Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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