Green Olive Pesto For Pasta Recipe

1. 1

   Mince the garlic and mash it with the salt to create a paste.

2. 2

   Put this into a food processor, along with the pine nuts, olives, and parsley.

3. 3

   With the motor running, add in the oil in a steam; then add in the cheese and blend mix well.

4. 4

   Serve the pesto over 1 lb.

5. 5

   cooked pasta (reserve 3/4 c. cooking water to thin the pesto).

6. 6

   Or possibly serve the pesto as a spread with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.