Green Olive Pesto

1. 1

   In a food processor puree the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well.

2. 2

   Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto.

3. 3

   Or serve the pesto as a spread with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.