Try this homemade Green Olive Pesto recipe the whole family will love. Made with green olives, red onion, nuts and garlic. Easy step-by-step instruction…
This Green Olive Pesto relies on simple, everyday ingredients such as pitted large green olives, red onion, chopped, pine nuts and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026