How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Dip?

You need 9 ingredients. The key ingredients include: 2 (8-ounce) packages cream cheese, (at room temperature), 1/4 cup Hellmanns or Best Foods Real Mayonnaise, 1/3 cup freshly grated Parmigiano-Reggiano cheese, 1/4 cup finely chopped green onion (white and pale green part only), and more.

Is Green Olive Dip suitable as snacks & appetizers?

Yes, Green Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Olive Dip Recipe

Name: Green Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages cream cheese, (at room temperature); 1/4 cup Hellmanns or Best Foods Real Mayonnaise; 1/3 cup freshly grated Parmigiano-Reggiano cheese; 1/4 cup finely chopped green onion (white and pale green part only); 6 slices bacon, cooked and crumbled; 1 (5-ounce) jar pimento stuffed olives, drained and chopped; 1/4 teaspoon Tabasco red pepper sauce; Microplane cheese grater; Electric mixer

Green Olive Dip – a delicious recipe with cream cheese, Hellmanns, cheese, green onion, bacon, olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8-ounce) packages cream cheese, (at room temperature)
1/4 cup Hellmanns or Best Foods Real Mayonnaise
1/3 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup finely chopped green onion (white and pale green part only)
6 slices bacon, cooked and crumbled
1 (5-ounce) jar pimento stuffed olives, drained and chopped
1/4 teaspoon Tabasco red pepper sauce
Microplane cheese grater
Electric mixer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Olive Dip

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