Green Olive Dip

1. 1

   In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain.

2. 2

   Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low for 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.