Try this homemade Green ‘N’ Gold Veggies recipe the whole family will love. Made with green beans, water, green onions and butter. Easy step-by-step ins…
This Green ‘N’ Gold Veggies relies on simple, everyday ingredients such as water, thinly sliced green onions, butter, cubed and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026