How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green ‘N’ Gold Veggies?

You need 9 ingredients. The key ingredients include: 2 cups cut fresh green beans (1-inch pieces), 1/3 cup water, 1/4 cup thinly sliced green onions, 1/4 cup butter, cubed, and more.

Is Green ‘N’ Gold Veggies suitable as general?

Yes, Green ‘N’ Gold Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Green ‘N’ Gold Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green ‘N’ Gold Veggies Recipe

Name: Green ‘N’ Gold Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut fresh green beans (1-inch pieces); 1/3 cup water; 1/4 cup thinly sliced green onions; 1/4 cup butter, cubed; 1-1/2 cups frozen corn, thawed; 3/4 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon celery salt; 1/2 teaspoon paprika

Green ‘N’ Gold Veggies – a delicious recipe with green beans, water, green onions, butter, frozen corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cut fresh green beans (1-inch pieces)
1/3 cup water
1/4 cup thinly sliced green onions
1/4 cup butter, cubed
1-1/2 cups frozen corn, thawed
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Ricotta Bread
Mrs. Irene'S Tea Tidbits
Corn Casserole
Peanut Brittle

Green ‘N’ Gold Veggies

How did you like this recipe?

Frequently Asked Questions