How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Mexican Dressing?

You need 10 ingredients. The key ingredients include: 1/2 whole Sweet Onion (may Substitute Another Kind Of Onion), 2 stalks Green Onion (or More), 1 cup Sugar, 1 Tablespoon Celery Seed, and more.

Is Green Mexican Dressing suitable as general?

Yes, Green Mexican Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Mexican Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Mexican Dressing Recipe

Name: Green Mexican Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Sweet Onion (may Substitute Another Kind Of Onion); 2 stalks Green Onion (or More); 1 cup Sugar; 1 Tablespoon Celery Seed; 1 Tablespoon Prepared Mustard; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3/4 cups Canola Or Vegetable Oil; 1/2 cups Vinegar; 1 cup Miracle Whip Or Mayonnaise

Try this homemade Green Mexican Dressing recipe the whole family will love. Made with Sweet Onion, stalks Green Onion, Sugar and Celery. Easy step-by-st…

This Green Mexican Dressing relies on simple, everyday ingredients such as stalks green onion (or more), sugar, celery seed and prepared mustard. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Mexican Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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