Green Masala Fish

1. 1

   Salt the fish on both sides, saute the fish on both sides on non stick pan for 5 minute until the fish water dries up.

2. 2

   Put garlic, cilantro, mint, tomatoes and chillie in food grinder. grind to rough paste. In a pan put oil and the ground mix. Cook on low fire for half an hour. Add salt, Coriander powder and mango powder or lemon juice.

3. 3

   Add fish into the above green sauce and cook until the fish is tender (around 10 minutes)and there is no water.

4. 4

   Serve the fish on top of cooked basmati rice.

5. 5

   You can accompany this with shredded cucumber in yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.