How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Mango Salad With Sweet Potato Noodles?

You need 1 ingredient. The key ingredients include: ["1 green unripe mango, peeled, cut and julienned", "1/2 green or red pepper, seeded, julienned", "1/2 cup cherry tomatoes, cut in half", "4"" piece of english cucumber, skin on, washed, julienned", "1/2 kohlrabi, peeled, julienned", "1 carrot, peeled, ends cut, julienned", "1/2 pkg enooki mushrooms, root ends cut off, strands separated", "1-2 teaspoons toasted sesame seed oil", "2-3 tablespoons chopped cilantro", "200 gr. pkg sweet potato cellophane noodles", "1/4 cup salted peanuts", "6 radish, ends cut, washed and sliced", "Vinegrette", "1 cup water", "1/2 cup white vinegar or rice vinegar", "1 tablespoon sugar", "3-4 kefir lime leaves, found in an Asian grocery store in produce section", "2 cloves of garlic, peeled, chopped", "2""-3"" piece of ginger, peeled, slivered", "1-3 teaspoons sriracha sauce (Asian Hot Sauce) to your taste", "1 tablespoon sugar"].

Is Green Mango Salad With Sweet Potato Noodles suitable as pasta & noodles?

Yes, Green Mango Salad With Sweet Potato Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Mango Salad With Sweet Potato Noodles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Mango Salad With Sweet Potato Noodles Recipe

Name: Green Mango Salad With Sweet Potato Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 green unripe mango, peeled, cut and julienned", "1/2 green or red pepper, seeded, julienned", "1/2 cup cherry tomatoes, cut in half", "4"" piece of english cucumber, skin on, washed, julienned"…

Green Mango Salad With Sweet Potato Noodles – a delicious recipe with green unripe mango, green, cherry tomatoes, cucumber, carrot, enooki mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["1 green unripe mango, peeled, cut and julienned", "1/2 green or red pepper, seeded, julienned", "1/2 cup cherry tomatoes, cut in half", "4"" piece of english cucumber, skin on, washed, julienned", "1/2 kohlrabi, peeled, julienned", "1 carrot, peeled, ends cut, julienned", "1/2 pkg enooki mushrooms, root ends cut off, strands separated", "1-2 teaspoons toasted sesame seed oil", "2-3 tablespoons chopped cilantro", "200 gr. pkg sweet potato cellophane noodles", "1/4 cup salted peanuts", "6 radish, ends cut, washed and sliced", "Vinegrette", "1 cup water", "1/2 cup white vinegar or rice vinegar", "1 tablespoon sugar", "3-4 kefir lime leaves, found in an Asian grocery store in produce section", "2 cloves of garlic, peeled, chopped", "2""-3"" piece of ginger, peeled, slivered", "1-3 teaspoons sriracha sauce (Asian Hot Sauce) to your taste", "1 tablespoon sugar"]

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Green Mango Salad With Sweet Potato Noodles

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