Green Mango Froyo

1. 1

   Special Equipment: Ice Cream Maker, make sure freezer bowl is fully frozen and ready

2. 2

   Place half of the cubed mango into a food processor along with the honey and puree. Reserve other half of cubed mango to add later.

3. 3

   In medium bowl mix yogurt with mango puree until blended.

4. 4

   Pour mixture into ice cream maker according to manufacturer's instructions. Allow to process until it's the consistency of soft serve ice cream.

5. 5

   Add remaining cubed mango and stir by hand. Place in covered, freezer safe container until firm - at least 4 hours. Serve with additional fresh mango if desired. Note: Once fully frozen, allow 20-30 minutes on counter to soften before scooping.

* Per serving · 4 servings · Values may vary.

No additional tips available.