Green Mango Chutney Recipe

Name: Green Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 medium green unripe mangos, diced; 3 c. golden raisins; 1 c. dark rum; 6 c. brown sugar; 4 c. apple cider vinegar; 2 medium onions, diced; 1/2 c. grated ginger; 2 tsp. salt; zest of 3 limes; 5 cloves minced garlic; 8 Hawaiian chili peppers, seeded and diced; 2 tsp. allspice; 2 tsp. cumin

Servings: persons

12 medium green unripe mangos, diced
3 c. golden raisins
1 c. dark rum
6 c. brown sugar
4 c. apple cider vinegar
2 medium onions, diced
1/2 c. grated ginger
2 tsp. salt
zest of 3 limes
5 cloves minced garlic
8 Hawaiian chili peppers, seeded and diced
2 tsp. allspice
2 tsp. cumin

1
Sprinkle 2 teaspoons salt over diced mangos and let sit.
2
Add raisins to 1 cup dark rum and soak until rum absorbed.
3
Combine vinegar and sugar and bring to boil for 5 minutes.
4
Add mangos and cook over low heat until tender.
5
Add all other ingredients and simmer on high for 1/2 hour.
6
Reduce heat to low and simmer for 1 hour.
7
Place in sterilized jars and seal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 medium green unripe mangos, diced, 3 c. golden raisins, 1 c. dark rum, 6 c. brown sugar, and more.

Yes, Green Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Mango Chutney

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