Green Lentil, Sun-Dried Tomato, and Feta Salad

1. 1

   In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste.

2. 2

   Add lentils to a large saucepan of salted water and bring water to a boil.

3. 3

   Cook lentils at a bare simmer until just tender, about 20 minutes.

4. 4

   Drain lentils in a sieve and rinse gently.

5. 5

   Toss lentils well with dressing and gently stir in Feta.

* Per serving · 4 servings · Values may vary.

No additional tips available.