Green Lentil Salad

1. 1

   Cook the lentils in boiling water for 20 minutes or until soft, but still whole.

2. 2

   Chop the tomatoes, cut up the mozzarella, finely slice the onions into rings, and drain the peppers.

3. 3

   Drain the cooked lentils and allow to cool.

4. 4

   Place all the ingredients in a bowl, adding the lettuce leaves on top, season with olive oil, vinegar, salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.