Green Lentil Salad‏ Recipe

Name: Green Lentil Salad‏
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French green lentils; 2 bay leaves; 2 whole garlic cloves, smashed; 1 shallot cut in half; 1-2 sprig fresh thyme; 1/4 cup lemon juice; 1/4 cup tahini; 1/4 cup fresh dill, chopped; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 cup French green lentils
2 bay leaves
2 whole garlic cloves, smashed
1 shallot cut in half
1-2 sprig fresh thyme
1/4 cup lemon juice
1/4 cup tahini
1/4 cup fresh dill, chopped
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper

1
In a large saucepan put 4-5 cups water with bay leaves, garlic cloves, shallot and thyme. Bring to boil.
2
Put the lentils into a strainer and wash under running water. Add to boiling water and turn heat low, simmer for 30 minutes.
3
In mine-times make the dressing. Mix tahini, lemon juice, dill, salt and pepper.
4
When lentils are a cook, drain and discard garlic, shallot, bay leaves and thyme.
5
Mix dressing with still worm lentils. That way lentils will soak up the dressing.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup French green lentils, 2 bay leaves, 2 whole garlic cloves, smashed, 1 shallot cut in half, and more.

Yes, Green Lentil Salad‏ falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Lentil Salad‏

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