Try this homemade Green Lentil Penne With Deconstructed Pesto recipe the whole family will love. Made with green lentil penne, olive oil, garlic and Han…
This Green Lentil Penne With Deconstructed Pesto relies on simple, everyday ingredients such as olive oil, garlic cloves sliced thin, pine nuts toasted and parmesan cheese (optional). It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026