Green Lentil and Bulgur Salad

1. 1

   In a small saucepan combine lentils with enough water to cover the lentils by 2-inches.

2. 2

   Bring the lentils to a boil, reduce the heat to moderate and simmer until the lentils are tender, but not falling apart, about 15 to 20 minutes.

3. 3

   Drain the lentils and allow to cool.

4. 4

   In a small saucepan bring the water to a boil, stir in the bulgur and simmer, covered, until the water is absorbed, about 12 to 15 minutes.

5. 5

   Transfer to a bowl, fluff with a fork and allow to cool, stirring occasionally.

6. 6

   In a large bowl whisk together olive oil and lemon juice.

7. 7

   Stir in garlic, scallions, roasted red pepper, olives, parsley, salt and pepper.

8. 8

   Add bulgur and lentils and toss to combine.

9. 9

   Transfer salad to a serving dish and garnish with crumbled Feta.

* Per serving · 4 servings · Values may vary.