How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Lake Bloody Mary?

You need 8 ingredients. The key ingredients include: 4 ounces tomato juice, 1 1/2 ounces Absolut vodka, 1/3 ounce fresh lemon juice, 2 dashes Worcestershire sauce, and more.

Is Green Lake Bloody Mary suitable as meat & poultry?

Yes, Green Lake Bloody Mary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Lake Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Lake Bloody Mary Recipe

Name: Green Lake Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces tomato juice; 1 1/2 ounces Absolut vodka; 1/3 ounce fresh lemon juice; 2 dashes Worcestershire sauce; 3 dashes Tabasco sauce; 1 teaspoon prepared wasabi, divided; salt & fresh ground pepper; 1 stick beef jerky (optional)

Green Lake Bloody Mary – a delicious recipe with tomato juice, Absolut vodka, lemon juice, Worcestershire sauce, Tabasco sauce, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces tomato juice
1 1/2 ounces Absolut vodka
1/3 ounce fresh lemon juice
2 dashes Worcestershire sauce
3 dashes Tabasco sauce
1 teaspoon prepared wasabi, divided
salt & fresh ground pepper
1 stick beef jerky (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Meat & Poultry

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Green Lake Bloody Mary

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