Green Jumbo Boiled Peanuts

1. 1

   Pour green peanuts into very large stockpot.

2. 2

   Fill with water, until pot is about 2/3 full leaving enough room for the pot to boil without overflowing.

3. 3

   Pour in salt and stir into water.

4. 4

   Turn on high heat and bring water to a boil.

5. 5

   Turn heat on low or med-low and keep it at a low boil or simmer.

6. 6

   Cook 10-12 hours slowly, stirring occasionally and taste water to see if salt is needed.

7. 7

   Turn off heat and allow to soak for an hour or two. Soaking allows the peanuts to really get the brine taste.

8. 8

   Reheat when you are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.