Green Hot Sauce (Salsa Verde)

1. 1

   Place the tomatillos, serrano peppers, onion, and garlic in a saucepan, and add enough water to go about half way up the tomatillos.

2. 2

   Sprinkle the salt over the top, bring to a boil, reduce the heat to medium-low, and cook until the tomatillos are soft and have turned slightly brownish in color, 20 to 30 minutes.

3. 3

   Add more water if needed to keep the mixture from burning as it cooks.

4. 4

   Most of the water should be absorbed by the time everything is cooked.

5. 5

   Pour the cooked vegetables into a blender, and blend until smooth, add cilantro and lime juice and blend again until smooth.

6. 6

   Serve with you favorite Mexican meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.