Try this homemade Green Hot Sauce (Salsa Verde) recipe the whole family will love. Made with serrano chile peppers, onion, garlic and salt. Easy step-by…
This Green Hot Sauce (Salsa Verde) relies on simple, everyday ingredients such as onion, sliced, chopped garlic and salt, or to taste. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026