Green Herb Infusion Recipe

1. 1

   Add the lime juice and 3 cups of water to a large pitcher.

2. 2

   Place the parsley, peppermint, basil, and mustard seeds in a blender with the remaining 1 cup water.

3. 3

   Puree until smooth, for about 1 minute.

4. 4

   Strain the pureed mixture through a fine-mesh sieve into the pitcher.

5. 5

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.