Green Grilled Chicken

1. 1

   Clean and wash the chicken breasts.

2. 2

   Make slits in them with a knife.

3. 3

   Hang the curds to drain in a muslin cloth for about 20 mins.

4. 4

   Grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste.

5. 5

   Mix this paste into the hung curd.

6. 6

   Add salt and oil and mix well.

7. 7

   Marinate the chicken breasts in this paste for 2 hours or more.

8. 8

   Pre-heat the oven to 160C and grill the chicken till it is cooked.

9. 9

   You can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.