Try this homemade Green-Green Guacamole recipe the whole family will love. Made with fully ripe avocados, PHILADELPHIA Cream Cheese, tomatoes and onions…
This Green-Green Guacamole relies on simple, everyday ingredients such as finely chopped tomatoes, garlic, minced, salt and black pepper. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026