Green Grassy Cow Patties Recipe

Name: Green Grassy Cow Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces gelatin, unflavored lime flavor; 1 cup water hot; 1 cup coconut shredded, sweetened; 1/2 pound butter softened; ⅔ cup brown sugar firmly packed; 1/4 cup sugar; 2 large eggs; 2 tablespoons milk; 2 teaspoons vanilla extract; 1 3/4 cup flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cup rolled oats; 1 cup walnuts chopped; 1 cup currants

Servings: persons

3 ounces gelatin, unflavored lime flavor
1 cup water hot
1 cup coconut shredded, sweetened
1/2 pound butter softened
⅔ cup brown sugar firmly packed
1/4 cup sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 3/4 cup flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cup rolled oats
1 cup walnuts chopped
1 cup currants

1
Tools required: two small bowls, large mixing bowl, slotted spoon, paper towels, large spoon, cookie sheet, spatula, wire cooling rack With an adult's help, preheat oven to 375F (190C).
2
Mix jello and hot water in a small bowl.
3
Stir until jello is dissolved.
4
Add the shredded coconut, stir and set the bowl aside.
5
Beat the butter and sugars until creamy.
6
Add the eggs, milk and vanilla and beat again.
7
Set aside.
8
Combine the flour, baking soda and salt in a small bowl.
9
Add this to the big bowl and stir well.
10
Stir in oats, nuts and currants and mix.
11
With a slotted spoon, separate the shredded coconut from the gelatin and set the coconut on a few paper towels to drain.
12
Place another 2 paper towels on top of the coconut and press, squeezing out any liquid.
13
The leftover jello is not needed.
14
Mix remaining ingredients.
15
Spoon out tablespoon sized lumps of dough and place them 1 to 2 inches apart on an ungreased cookie sheet.
16
Bake 9 to 10 minutes until golden brown.
17
Allow lumps (which should now be shaped like steaming patties) to cool on cookie sheet for 1 minute.
18
Then, put on wire rack to cool.

1285

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces gelatin, unflavored lime flavor, 1 cup water hot, 1 cup coconut shredded, sweetened, 1/2 pound butter softened, and more.

Yes, Green Grassy Cow Patties falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Grassy Cow Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions