Green Grass Lamingtons

1. 1

   Place the coconut in a plastic bag.

2. 2

   Add the food colouring and shake and rub until well combined.

3. 3

   Transfer to a plate.

4. 4

   Use a large serrated knife to trim the crusts from the top and bottom of the cake.

5. 5

   Cut the cake into 3 even portions, then cut each portion into 6 squares.

6. 6

   Place the icing sugar mixture into a heatproof bowl over a medium saucepan of simmering water.

7. 7

   Add the hot water and extra food colouring and use a whisk to stir for 5 minutes or until smooth and runny.

8. 8

   Use 2 forks to dip each cake square in the icing mixture to coat.

9. 9

   Shake off excess.

10. 10

    Roll the cake in the coconut mixture to evenly coat.

11. 11

    Transfer to a wire rack to set.

No additional tips available.