Green Goddess Zucchini Relish Recipe

Name: Green Goddess Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini, grated; 4 cups onions, chopped; 2 green peppers, grated; 5 tablespoons canning salt; 2 1/2 cups white vinegar; 5 cups sugar; 2 teaspoons dry mustard; 2 teaspoons celery seeds; 2 teaspoons turmeric; 1 tablespoon cornstarch; 1/2 teaspoon pepper

Servings: persons

1
Use only fresh, firm med sized zucchini.
2
Wash and dry, but do not peel.
3
Grate removing large seeds.
4
Mix zucchini, onions, green pepper and canning salt.
5
Let sit overnight.
6
Drain and rinse mixture in cold water.
7
Put mixture in large kettel.
8
Add vinegar and remaining ingredients.
9
Bring to a rolling boil.
10
Cook for 10 minutes.
11
Pack in hot sterilized pint jars.
12
Cover with sterilized lids and hotwater process for 20 minutes.
13
Ready to eat right away, but it's better if it ages a few days.

1232

kcal

Calories

298

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups zucchini, grated, 4 cups onions, chopped, 2 green peppers, grated, 5 tablespoons canning salt, and more.

Yes, Green Goddess Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Goddess Zucchini Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions