Green Goddess Zucchini Relish Recipe

Name: Green Goddess Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups zucchini, grated; 4 cups onions, chopped; 2 green peppers, grated; 5 tablespoons canning salt; 2 1/2 cups white vinegar; 5 cups sugar; 2 teaspoons dry mustard; 2 teaspoons celery seeds; 2 teaspoons turmeric; 1 tablespoon cornstarch; 1/2 teaspoon pepper

Servings: persons

10 cups zucchini, grated
4 cups onions, chopped
2 green peppers, grated
5 tablespoons canning salt
2 1/2 cups white vinegar
5 cups sugar
2 teaspoons dry mustard
2 teaspoons celery seeds
2 teaspoons turmeric
1 tablespoon cornstarch
1/2 teaspoon pepper

1
Use only fresh, firm med sized zucchini.
2
Wash and dry, but do not peel.
3
Grate removing large seeds.
4
Mix zucchini, onions, green pepper and canning salt.
5
Let sit overnight.
6
Drain and rinse mixture in cold water.
7
Put mixture in large kettel.
8
Add vinegar and remaining ingredients.
9
Bring to a rolling boil.
10
Cook for 10 minutes.
11
Pack in hot sterilized pint jars.
12
Cover with sterilized lids and hotwater process for 20 minutes.
13
Ready to eat right away, but it's better if it ages a few days.

1232

kcal

Calories

298

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 cups zucchini, grated, 4 cups onions, chopped, 2 green peppers, grated, 5 tablespoons canning salt, and more.

Yes, Green Goddess Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Zucchini Relish

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