Green Goddess Turkey Burgers Recipe

Name: Green Goddess Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; 1/3 cup finely chopped basil; 1/3 cup finely chopped scallions; 1/3 cup finely chopped parsley; 1 tablespoon minced anchovy; 1/3 cup mayonnaise; Kosher salt; Pepper; 4 hamburger buns, split and toasted; Mayonnaise, sliced red onion and baby greens, for serving

Servings: persons

1 1/2 pounds ground turkey
1/3 cup finely chopped basil
1/3 cup finely chopped scallions
1/3 cup finely chopped parsley
1 tablespoon minced anchovy
1/3 cup mayonnaise
Kosher salt
Pepper
4 hamburger buns, split and toasted
Mayonnaise, sliced red onion and baby greens, for serving

1
In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/2 teaspoon of pepper and the 1/3 cup of mayonnaise.
2
Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties.
3
Transfer to a plate.
4
Repeat to form the remaining patties.
5
Light a grill or preheat a grill pan.
6
Season the patties lightly with salt and pepper.
7
Grill over moderately high heat, turning once, until cooked through, about 8 minutes.
8
Transfer the burgers to the buns, top with mayonnaise, onion and greens and serve.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, 1/3 cup finely chopped basil, 1/3 cup finely chopped scallions, 1/3 cup finely chopped parsley, and more.

Yes, Green Goddess Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Goddess Turkey Burgers

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