Green Goddess Taco Salad

1. 1

   Heat skillet to Med-Hi heat with small amount of oil; saute ground beef; brown, and drain well.

2. 2

   Add taco seasoning mix and follow directions of package.

3. 3

   Cool (Maybe be refrigerated for later use).

4. 4

   To assemble: Crush chips into bite-size pieces and add to salad bowl along with the meat,cheese, beans, tomatoes, lettuce, and green onions.

5. 5

   Pour dressing over all and toss to combine.

6. 6

   Serve immediately.

7. 7

   Note: May substitute 2 cups cooked cubed chicken, for beef; sprinkle taco seasoning over chicken and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.