Green Goddess Potato Salad Recipe

Name: Green Goddess Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Mixed Medley Fingerling Potatoes; 3/4 cups Greek Yogurt; 2 cloves Garlic; 1/2 cups Fresh Basil; 1/4 cups Fresh Cilantro; 1/4 cups Fresh Tarragon; 1 Lemon, Juiced; 2 teaspoons Worcestershire Sauce; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper

Servings: persons

1
Scrub fingerling potatoes, clean and quarter. Place in a large pot and fill with cold water. Bring pot to boil over medium heat and season generously with kosher salt. Cook potatoes until fork-tender, about 12-15 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
2
In a blender or food processor, add yogurt, garlic, basil, cilantro, tarragon, lemon juice, Worcestershire sauce, salt and pepper. Puree until smooth.
3
Place potatoes in a large mixing bowl and toss with half the dressing. Depending how much dressing you like on your potato salad, you can add more or serve as is. Taste and adjust salt and pepper as needed. Place potato salad in the refrigerator to chill before serving.
4
Reserve leftover dressing to serve with salads or to refresh any leftover potato salad the next day.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 pound Mixed Medley Fingerling Potatoes, 3/4 cups Greek Yogurt, 2 cloves Garlic, 1/2 cups Fresh Basil, and more.

Yes, Green Goddess Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Goddess Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions